You may have a question whether it's too spicy for your tastebuds. We have answers for you.
Thai cuisine is known for its bold flavors and balance of sweet, sour, salty, and spicy tastes. Common ingredients include rice, noodles, herbs and spices, seafood, and a variety of meats such as chicken, beef, and pork. Popular dishes include Tom Yum soup, Pad Thai, Green Curry, Massaman Curry, and Papaya Salad. Thai food often incorporates the use of fresh herbs and spices, such as lemongrass, chili peppers, and coriander, to create unique and flavorful dishes.
However, if you are not a fan of spicy food, you can order non-spicy options at any restaurant you go to. You can say "Mai Ped" to avoid having chillies in your dish.
Overall, Thai cuisine offers a wide range of delicious and aromatic dishes that are enjoyed by people all over the world. Explore different options to find your preference and let us know how you find it.
Comments