Thai cuisine is famous for its unique blend of sweet, sour, salty, and spicy flavors, and is known for its use of fresh herbs and spices. Some popular Thai dishes include:
Tom Yum Soup: A spicy and sour soup made with shrimp, lemon grass, kaffir lime leaves, and chilli.
Pad Thai: A stir-fried noodle dish made with rice noodles, vegetables, eggs, and peanuts.
Green Curry: A creamy and spicy curry made with coconut milk, green chillies, and a variety of vegetables and meat.
Massaman Curry: A mild and creamy curry made with beef, potatoes, and peanuts, and flavoured with cinnamon and cardamom.
Papaya Salad: A spicy salad made with shredded green papaya, chilli, garlic, peanuts, and lime juice.
Fried Rice: A dish made with fried rice, eggs, vegetables, and meat.
Mango Sticky Rice: A dessert made with glutinous rice, coconut milk, and ripe mango.
Som Tam: A spicy papaya salad.
Khao Pad: Fried rice with meat, egg and vegetables.
Khanom Bueang: Crispy Thai crepe filled with a sweet or savoury filling.
These are just a few of the many delicious dishes that Thai cuisine has to offer. Thailand is also known for its street food, where locals and tourists alike can enjoy a wide range of tasty dishes at affordable prices.
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